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La Varenne's Cookery

- The French Cook, the French Pastry Chef, the French Confectioner

About La Varenne's Cookery

First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.

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  • Language:
  • English
  • ISBN:
  • 9781903018415
  • Binding:
  • Hardback
  • Pages:
  • 655
  • Published:
  • February 21, 2006
  • Dimensions:
  • 186x254x66 mm.
  • Weight:
  • 1324 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 9, 2025

Description of La Varenne's Cookery

First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essential reading for anyone seeking to understand the French cookery of the 17th century.

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