We a good story
4.1 / 5 on Trustpilot
Quick delivery in the UK
Trusted Ecommerce Europe
Help
Login
  1. Home
  2. Books
  3. Business & Education
  4. Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

part of the Food Biology Series series

Lactic Acid Fermentation of Fruits and Vegetables
  • Language:
  • English
  • ISBN:
  • 9781498726900
  • Binding:
  • Hardback
  • Pages:
  • 312
  • Published:
  • October 26, 2016
  • Dimensions:
  • 240x165x18 mm.
  • Weight:
  • 742 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

User ratings of Lactic Acid Fermentation of Fruits and Vegetables



Others also bought..
Find similar books
The book Lactic Acid Fermentation of Fruits and Vegetables can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.