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Lathyrus sativus and Nutrition
- Traditional Food Products, Chemistry and Safety Issues
part of the SpringerBriefs in Molecular Science series
part of the Chemistry of Foods series
- Binding:
- Paperback
- Pages:
- 62
- Published:
- October 7, 2020
- Edition:
- 12020
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Lathyrus sativus and Nutrition
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
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