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Law and Food

- Regulatory Recipes of Culinary Issues

About Law and Food

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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  • Language:
  • English
  • ISBN:
  • 9780367747923
  • Binding:
  • Hardback
  • Pages:
  • 244
  • Published:
  • April 28, 2021
  • Dimensions:
  • 241x161x22 mm.
  • Weight:
  • 522 g.
  In stock
Delivery: 3-5 business days
Expected delivery: May 31, 2024

Description of Law and Food

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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