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Le Cordon Bleu Pastry School

- 100 step-by-step recipes explained by the chefs of the famous French culinary school

By Le Cordon Bleu
Le Cordon Bleu Pastry School by Le Cordon Bleu Save 27% from RPP Save 27%
About Le Cordon Bleu Pastry School

100 step-by-step recipes explained by the chefs of the famous French culinary school.

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  • Language:
  • English
  • ISBN:
  • 9781911621201
  • Binding:
  • Hardback
  • Pages:
  • 521
  • Published:
  • August 29, 2018
  • Dimensions:
  • 222x270x40 mm.
  • Weight:
  • 2152 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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About Le Cordon Bleu

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Description of Le Cordon Bleu Pastry School

100 step-by-step recipes explained by the chefs of the famous French culinary school.

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