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Le Cordon Bleu Pastry School
- 100 step-by-step recipes explained by the chefs of the famous French culinary school
- Binding:
- Hardback
- Pages:
- 521
- Published:
- August 29, 2018
- Dimensions:
- 222x270x40 mm.
- Weight:
- 2152 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 9, 2024
Description of Le Cordon Bleu Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school.
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