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Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)
part of the Savoirs Et Traditions series
- Binding:
- Paperback
- Pages:
- 326
- Published:
- June 1, 2012
- Dimensions:
- 235x157x23 mm.
- Weight:
- 476 g.
Delivery:
1-2 weeks
Expected delivery: October 17, 2024
Description of Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)
WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegetables, ... by the sieur of La Varenne, ... Date of the original edition: 1651 The Cuisinier François is the first modern cookbook. It represents the transition from the medieval to the modern cooking.
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