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Lebanese Cuisine
- Past and Present
- Binding:
- Hardback
- Pages:
- 161
- Published:
- July 22, 2010
- Dimensions:
- 220x283x19 mm.
- Weight:
- 1034 g.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
Description of Lebanese Cuisine
A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
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