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Legumes as Food Ingredient

- Characterization, Processing, and Applications

  • Language:
  • English
  • ISBN:
  • 9783036506142
  • Binding:
  • Hardback
  • Pages:
  • 190
  • Published:
  • May 6, 2021
  • Dimensions:
  • 244x170x18 mm.
  • Weight:
  • 612 g.
Delivery: 2-3 weeks
Expected delivery: October 12, 2025

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