Letters Concerning Taste

First published in 1755, Letters Concerning Taste is a seminal work in the history of aesthetics. In the form of a series of letters between two friends, the book explores questions of beauty, art, and the nature of taste. Written in an engaging and accessible style, Cooper's book remains a fascinating exploration of the way we experience and judge art, literature, and the world around us.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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