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Letters to the Grandchildren

About Letters to the Grandchildren

While writing these essays, both of my parents died. When I read that Cicero had left his son a series of brief personal "letters," I was disappointed that my parents had not done something similar. That's when I decided to learn from the "sin" of their omission and salt away some of my essays in a book. Arthur Schopenhauer said that given our "three score and ten" allotment, a wise division would be forty years devoted to the "text" and thirty to the "commentary." My division thus far has been rather less balanced-sixty-five for the text and six for the commentary, but at least I've managed to get a few things in print before shuffling off to Buffalo dragging my mortal coil. To switch the metaphor, I've spent the last six years unpeeling a very large onion. In the process, I've cut my fingers numerous times and occasionally brought tears to my eyes, but once sautéed with a little butter, the result, I think, is a palatable dish. Guten Appetit! -Skip Eisiminger

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  • Language:
  • English
  • ISBN:
  • 9780989082662
  • Binding:
  • Paperback
  • Pages:
  • 158
  • Published:
  • July 16, 2018
  • Dimensions:
  • 229x152x9 mm.
  • Weight:
  • 240 g.
Delivery: 1-2 weeks
Expected delivery: November 20, 2024

Description of Letters to the Grandchildren

While writing these essays, both of my parents died. When I read that Cicero had left his son a series of brief personal "letters," I was disappointed that my parents had not done something similar. That's when I decided to learn from the "sin" of their omission and salt away some of my essays in a book.
Arthur Schopenhauer said that given our "three score and ten" allotment, a wise division would be forty years devoted to the "text" and thirty to the "commentary." My division thus far has been rather less balanced-sixty-five for the text and six for the commentary, but at least I've managed to get a few things in print before shuffling off to Buffalo dragging my mortal coil. To switch the metaphor, I've spent the last six years unpeeling a very large onion. In the process, I've cut my fingers numerous times and occasionally brought tears to my eyes, but once sautéed with a little butter, the result, I think, is a palatable dish. Guten Appetit!
-Skip Eisiminger

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