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Listeria
- A Practical Approach to the Organism and its Control in Foods
part of the Practical Food Microbiology series
- Binding:
- Paperback
- Pages:
- 304
- Published:
- January 4, 2005
- Edition:
- 2
- Dimensions:
- 160x236x17 mm.
- Weight:
- 562 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
About Chris (Consultant Food Microbiologist Bell
View all books by Chris (Consultant Food Microbiologist BellDescription of Listeria
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.
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