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Local Breads
- Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
- Binding:
- Hardback
- Pages:
- 368
- Published:
- September 6, 2007
- Dimensions:
- 215x262x31 mm.
- Weight:
- 1168 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Local Breads
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
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