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Louisiana As It Is

- Its Topography and Material Resources; Its Cotton, Sugar Cane, Rice and Tobacco Fields; Its Corn and Grain Lands, Climate and People of the State. Reliable Information for Any Who May Desire to Settle Or Purchase Lands in the Gulf Stat

About Louisiana As It Is

This guidebook provides detailed information on the geography, resources, and people of Louisiana, with a special focus on agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781022689565
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x16 mm.
  • Weight:
  • 417 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Louisiana As It Is

This guidebook provides detailed information on the geography, resources, and people of Louisiana, with a special focus on agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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