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Louisiana Cookery
- Binding:
- Paperback
- Pages:
- 277
- Published:
- May 29, 2005
- Dimensions:
- 152x229x22 mm.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Extended return policy to January 30, 2025
Description of Louisiana Cookery
Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans - can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes.
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