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Made in Bangladesh

About Made in Bangladesh

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.    Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.    A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

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  • Language:
  • English
  • ISBN:
  • 9781784886523
  • Binding:
  • Hardback
  • Pages:
  • 255
  • Published:
  • November 20, 2023
  • Dimensions:
  • 195x29x254 mm.
  • Weight:
  • 1096 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of Made in Bangladesh

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.    Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.    A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

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