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- Binding:
- Hardback
- Pages:
- 235
- Published:
- March 11, 2013
- Dimensions:
- 156x234x21 mm.
- Weight:
- 1167 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Magnetic Resonance in Food Science
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
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