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Magnetic Resonance in Food Science

- From Molecules to Man

part of the Special Publications series

Magnetic Resonance in Food Science
About Magnetic Resonance in Food Science

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.

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  • Language:
  • English
  • ISBN:
  • 9780854043408
  • Binding:
  • Hardback
  • Pages:
  • 238
  • Published:
  • May 7, 2007
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 650 g.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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Description of Magnetic Resonance in Food Science

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.

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