Magnetic Resonance in Food Science - From Molecules to Man | Buy Magnetic Resonance in Food Science - From Molecules to Man as book, hardback from Tales

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Magnetic Resonance in Food Science

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About Magnetic Resonance in Food Science

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.

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Language:
English

ISBN:
9780854043408

Publisher:
Royal Society of Chemistry

Binding:
Hardback

Pages:
238

Published:
May 8, 2007

Dimensions:
156x234x0 mm.

Weight:
650 g.

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Expected delivery: October 24, 2024

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Description of Magnetic Resonance in Food Science

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.

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