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Magnetic Resonance in Food Science

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part of the Special Publications series

Magnetic Resonance in Food Science
About Magnetic Resonance in Food Science

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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  • Language:
  • English
  • ISBN:
  • 9780854048861
  • Binding:
  • Hardback
  • Pages:
  • 282
  • Published:
  • March 25, 2003
  • Dimensions:
  • 156x234x17 mm.
  • Weight:
  • 1271 g.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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Description of Magnetic Resonance in Food Science

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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