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Magnetic Resonance in Food Science

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About Magnetic Resonance in Food Science

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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  • Language:
  • English
  • ISBN:
  • 9780854048861
  • Binding:
  • Hardback
  • Pages:
  • 282
  • Published:
  • March 25, 2003
  • Dimensions:
  • 156x234x17 mm.
  • Weight:
  • 1271 g.
Delivery: 2-4 weeks
Expected delivery: December 8, 2024

Description of Magnetic Resonance in Food Science

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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