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Magnetic Resonance in Food Science

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Hardback
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£88.49

About Magnetic Resonance in Food Science

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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Language:
English

ISBN:
9780854048861

Publisher:
Royal Society of Chemistry

Binding:
Hardback

Pages:
282

Published:
March 26, 2003

Dimensions:
156x234x17 mm.

Weight:
1271 g.

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Description of Magnetic Resonance in Food Science

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

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