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Magnetic Resonance in Food Science

- The Multivariate Challenge

About Magnetic Resonance in Food Science

Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.

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  • Language:
  • English
  • ISBN:
  • 9780854046485
  • Binding:
  • Hardback
  • Pages:
  • 248
  • Published:
  • May 5, 2005
  • Dimensions:
  • 156x234x15 mm.
  • Weight:
  • 1173 g.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

Description of Magnetic Resonance in Food Science

Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.

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