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Maillard Reaction
part of the RSC Food Analysis Monographs series
- Binding:
- Hardback
- Pages:
- 134
- Published:
- March 17, 2002
- Dimensions:
- 156x234x13 mm.
- Weight:
- 820 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Maillard Reaction
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
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