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Make Your Own Biltong & Droewors
- Binding:
- Paperback
- Pages:
- 48
- Published:
- April 30, 2010
- Dimensions:
- 215x279x5 mm.
- Weight:
- 230 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Make Your Own Biltong & Droewors
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
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