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Making Levantine Cuisine – Modern Foodways of the Eastern Mediterranean
- Modern Foodways of the Eastern Mediterranean
- Binding:
- Hardback
- Pages:
- 288
- Published:
- January 3, 2022
- Dimensions:
- 235x163x27 mm.
- Weight:
- 520 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Making Levantine Cuisine – Modern Foodways of the Eastern Mediterranean
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
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