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Making Local Food Work

- The Challenges and Opportunities of Today's Small Farmers

About Making Local Food Work

When it comes to local food, it takes more than ""knowing your farmer"". Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work.

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  • Language:
  • English
  • ISBN:
  • 9781609384920
  • Binding:
  • Paperback
  • Pages:
  • 230
  • Published:
  • April 29, 2017
  • Dimensions:
  • 152x229x20 mm.
  • Weight:
  • 390 g.
Delivery: 2-4 weeks
Expected delivery: May 23, 2025

Description of Making Local Food Work

When it comes to local food, it takes more than ""knowing your farmer"". Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work.

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