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Making Sense of Taste
- Food and Philosophy
- Binding:
- Hardback
- Pages:
- 256
- Published:
- October 25, 1999
- Dimensions:
- 155x235x22 mm.
- Weight:
- 907 g.
Delivery:
2-4 weeks
Expected delivery: December 11, 2024
Description of Making Sense of Taste
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
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