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Managing Hospitality Facilities
- Binding:
- Paperback
- Pages:
- 290
- Published:
- November 1, 2019
- Dimensions:
- 152x229x0 mm.
Delivery:
2-4 weeks
Expected delivery: October 27, 2024
Description of Managing Hospitality Facilities
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
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