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Manual of a Traditional Bacon Curer

  • Language:
  • English
  • ISBN:
  • 9781906122089
  • Binding:
  • Hardback
  • Pages:
  • 240
  • Published:
  • September 8, 2009
  • Dimensions:
  • 199x253x25 mm.
  • Weight:
  • 872 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 5, 2024

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