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Manuals of Food Quality Control

- Pesticide Residue Analysis in the Food Control

About Manuals of Food Quality Control

A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

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  • Language:
  • English
  • ISBN:
  • 9789251032695
  • Binding:
  • Paperback
  • Pages:
  • 191
  • Published:
  • July 29, 2010
  • Dimensions:
  • 300x152x15 mm.
Delivery: 2-4 weeks
Expected delivery: December 12, 2024

Description of Manuals of Food Quality Control

A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

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