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Mapping the Tasteland
- Explorations in Food and Wine in Argentinean and European Culture
part of the Hispanic Studies: Culture and Ideas series
- Binding:
- Paperback
- Pages:
- 226
- Published:
- December 11, 2013
- Edition:
- Dimensions:
- 150x227x16 mm.
- Weight:
- 382 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Mapping the Tasteland
This book explores European and Argentinean writers' complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honore de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payro and Ezequiel Martinez Estrada.
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