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Mapping the Tasteland
- Explorations in Food and Wine in Argentinean and European Culture
part of the Hispanic Studies: Culture and Ideas series
- Binding:
- Paperback
- Pages:
- 226
- Published:
- December 12, 2013
- Edition:
- Dimensions:
- 150x227x16 mm.
- Weight:
- 382 g.
Delivery:
1-2 weeks
Expected delivery: June 29, 2024
Description of Mapping the Tasteland
This book explores European and Argentinean writers' complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honore de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payro and Ezequiel Martinez Estrada.
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