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Mass Spectrometry for Food Analysis

About Mass Spectrometry for Food Analysis

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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  • Language:
  • English
  • ISBN:
  • 9781071621097
  • Binding:
  • Paperback
  • Pages:
  • 340
  • Published:
  • June 25, 2022
  • Edition:
  • 22001
  • Dimensions:
  • 178x19x254 mm.
  • Weight:
  • 641 g.
Delivery: 2-4 weeks
Expected delivery: December 15, 2024

Description of Mass Spectrometry for Food Analysis

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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