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Mass Spectrometry Imaging in Food Analysis
part of the Food Analysis & Properties series
- Binding:
- Hardback
- Pages:
- 198
- Published:
- May 18, 2020
- Dimensions:
- 178x254x0 mm.
- Weight:
- 689 g.
Delivery:
2-3 weeks
Expected delivery: October 7, 2024
Description of Mass Spectrometry Imaging in Food Analysis
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.
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