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Mass Spectrometry in Grape and Wine Chemistry
part of the Wiley Series on Mass Spectrometry series
- Binding:
- Hardback
- Pages:
- 368
- Published:
- January 25, 2010
- Dimensions:
- 163x241x21 mm.
- Weight:
- 626 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
About Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
View all books by Riccardo (CRA-Centro di Ricerca per la Viticoltura) FlaminiDescription of Mass Spectrometry in Grape and Wine Chemistry
Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.
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