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Mastering Basic Cheesemaking

- The Fun and Fundamentals of Making Cheese at Home

About Mastering Basic Cheesemaking

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

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  • Language:
  • English
  • ISBN:
  • 9780865718180
  • Binding:
  • Paperback
  • Pages:
  • 192
  • Published:
  • March 31, 2016
  • Dimensions:
  • 254x203x12 mm.
  • Weight:
  • 456 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 9, 2024

Description of Mastering Basic Cheesemaking

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

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