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Mastering Basic Cheesemaking
- The Fun and Fundamentals of Making Cheese at Home
- Binding:
- Paperback
- Pages:
- 192
- Published:
- March 31, 2016
- Dimensions:
- 254x203x12 mm.
- Weight:
- 456 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Mastering Basic Cheesemaking
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
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