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Mastering Fermentation
- Language:
- Unknown
- ISBN:
- 9781646434213
- Binding:
- Hardback
- Pages:
- 208
- Published:
- October 11, 2023
- Dimensions:
- 261x19x209 mm.
- Weight:
- 980 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Mastering Fermentation
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
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