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Mastering Pizza

- The Art and Practice of Handmade Pizza, Focaccia, and Calzone

About Mastering Pizza

Mastering Pizza by Marc Vetri is a must-have culinary guide for any pizza enthusiast. Published by Ten Speed Press in 2018, this book is a treasure trove of knowledge, offering a comprehensive look at the art of pizza making. Vetri, a renowned chef and restaurateur, brings his expertise to the table, providing readers with a variety of recipes, techniques, and insights into the world of pizza. This book is not just a cookbook, but a journey into the heart of one of the world's most beloved foods. Regardless of your cooking skills, Mastering Pizza offers something for everyone, making it an invaluable addition to any kitchen or bookshelf. Don't miss out on this opportunity to learn from one of the best in the business. Master the art of pizza with Marc Vetri's Mastering Pizza, brought to you by Ten Speed Press.

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  • Language:
  • English
  • ISBN:
  • 9780399579226
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • August 28, 2018
  • Dimensions:
  • 219x247x24 mm.
  • Weight:
  • 1194 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 6, 2024

Description of Mastering Pizza

Mastering Pizza by Marc Vetri is a must-have culinary guide for any pizza enthusiast. Published by Ten Speed Press in 2018, this book is a treasure trove of knowledge, offering a comprehensive look at the art of pizza making. Vetri, a renowned chef and restaurateur, brings his expertise to the table, providing readers with a variety of recipes, techniques, and insights into the world of pizza. This book is not just a cookbook, but a journey into the heart of one of the world's most beloved foods. Regardless of your cooking skills, Mastering Pizza offers something for everyone, making it an invaluable addition to any kitchen or bookshelf. Don't miss out on this opportunity to learn from one of the best in the business. Master the art of pizza with Marc Vetri's Mastering Pizza, brought to you by Ten Speed Press.

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