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Mastering the Art of French Cooking, Vol.1

About Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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  • Language:
  • English
  • ISBN:
  • 9780241953396
  • Binding:
  • Hardback
  • Pages:
  • 784
  • Published:
  • March 2, 2011
  • Dimensions:
  • 241x163x47 mm.
  • Weight:
  • 1254 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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Description of Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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