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Masters of American Cookery
- M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
part of the At Table series
- Binding:
- Paperback
- Pages:
- 426
- Published:
- December 31, 2005
- Dimensions:
- 152x227x26 mm.
- Weight:
- 640 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 1, 2024
Description of Masters of American Cookery
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
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