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Math for the Professional Kitchen
- Binding:
- Paperback
- Pages:
- 320
- Published:
- September 19, 2011
- Dimensions:
- 216x274x18 mm.
- Weight:
- 642 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 1, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Math for the Professional Kitchen
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
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