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Mathematical and Statistical Applications in Food Engineering
- Binding:
- Hardback
- Pages:
- 442
- Published:
- March 3, 2020
- Dimensions:
- 260x184x29 mm.
- Weight:
- 1076 g.
Delivery:
2-4 weeks
Expected delivery: October 29, 2024
Description of Mathematical and Statistical Applications in Food Engineering
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
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