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MEAT
- Everything You Need to Know
- Binding:
- Hardback
- Pages:
- 256
- Published:
- September 10, 2014
- Dimensions:
- 239x282x29 mm.
- Weight:
- 1640 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of MEAT
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.
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