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MEAT
- Everything You Need to Know
- Binding:
- Hardback
- Pages:
- 256
- Published:
- September 10, 2014
- Dimensions:
- 239x282x29 mm.
- Weight:
- 1640 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of MEAT
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.
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