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Meat Products Handbook

- Practical Science and Technology

By G (Quality Ingredients Feiner

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Meat Products Handbook by G (Quality Ingredients Feiner Save 15% from RPP Save 15%
About Meat Products Handbook

Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.

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  • Language:
  • English
  • ISBN:
  • 9781845690502
  • Binding:
  • Hardback
  • Pages:
  • 672
  • Published:
  • September 28, 2006
  • Dimensions:
  • 166x243x45 mm.
  • Weight:
  • 1148 g.
Delivery: 2-4 weeks
Expected delivery: July 27, 2025

About G (Quality Ingredients Feiner

View all books by G (Quality Ingredients Feiner

Description of Meat Products Handbook

Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.

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