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Meat Quality
- Genetic and Environmental Factors
- Binding:
- Paperback
- Pages:
- 488
- Published:
- July 30, 2018
- Dimensions:
- 154x234x34 mm.
- Weight:
- 718 g.
Delivery:
1-2 weeks
Expected delivery: February 9, 2025
Description of Meat Quality
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
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