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Meat Science
- An Introductory Text
- Binding:
- Paperback
- Pages:
- 248
- Published:
- November 11, 2009
- Edition:
- 2
- Dimensions:
- 189x246x16 mm.
- Weight:
- 532 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 28, 2025
About Paul (formerly University of Bristol Warriss
View all books by Paul (formerly University of Bristol WarrissDescription of Meat Science
The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.
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