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  3. Melhoria Da Qualidade Do Iogurte Atraves Da Incorporacao Da Tapioca

Melhoria Da Qualidade Do Iogurte Atraves Da Incorporacao Da Tapioca

By dă, Moga Mă, lina Valentina, TiŢ, a Mihaela Adriana
Melhoria Da Qualidade Do Iogurte Atraves Da Incorporacao Da Tapioca by dă
  • Language:
  • Portuguese
  • ISBN:
  • 9786203613674
  • Binding:
  • Paperback
  • Pages:
  • 156
  • Published:
  • April 11, 2021
  • Dimensions:
  • 229x152x9 mm.
  • Weight:
  • 236 g.
Delivery: 1-2 weeks
Expected delivery: January 8, 2025

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