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Melt, Stretch, and Sizzle: The Art of Cooking Cheese
- Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
- Binding:
- Hardback
- Pages:
- 192
- Published:
- March 15, 2021
- Dimensions:
- 248x191x24 mm.
- Weight:
- 914 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 9, 2024
Description of Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.
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