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Membrane Processing for Dairy Ingredient Separation

By K Hu
About Membrane Processing for Dairy Ingredient Separation

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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  • Language:
  • English
  • ISBN:
  • 9781118590171
  • Binding:
  • Hardback
  • Pages:
  • 296
  • Published:
  • July 9, 2015
  • Dimensions:
  • 237x161x19 mm.
  • Weight:
  • 504 g.
Delivery: 2-4 weeks
Expected delivery: November 28, 2024

Description of Membrane Processing for Dairy Ingredient Separation

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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