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Methods for the Mycological Examination of Food
part of the NATO Science Series A series
- Binding:
- Paperback
- Pages:
- 328
- Published:
- November 25, 2012
- Edition:
- 11986
- Dimensions:
- 178x254x18 mm.
- Weight:
- 625 g.
Delivery:
1-2 weeks
Expected delivery: November 30, 2024
Description of Methods for the Mycological Examination of Food
The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982.
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