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Microbial Biotechnology in Food Processing and Health
- Binding:
- Hardback
- Pages:
- 362
- Published:
- October 26, 2022
- Dimensions:
- 156x22x234 mm.
- Weight:
- 721 g.
Delivery:
2-3 weeks
Expected delivery: December 6, 2024
Description of Microbial Biotechnology in Food Processing and Health
Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.
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