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Microbial Control and Food Preservation

- Theory and Practice

part of the Research and Development series

part of the Food Microbiology and Food Safety series

Microbial Control and Food Preservation Save 19% from RPP Save 19%
About Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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  • Language:
  • English
  • ISBN:
  • 9781493975549
  • Binding:
  • Hardback
  • Pages:
  • 430
  • Published:
  • January 23, 2018
  • Edition:
  • 12017
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 1022 g.
Delivery: 2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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