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Microbial Enzymes in Production of Functional Foods and Nutraceuticals
- Binding:
- Hardback
- Pages:
- 302
- Published:
- February 6, 2023
- Dimensions:
- 178x19x254 mm.
- Weight:
- 767 g.
Delivery:
2-3 weeks
Expected delivery: May 16, 2024
Description of Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.
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