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Microbial Food Safety
- A Food Systems Approach
- Binding:
- Paperback
- Pages:
- 198
- Published:
- March 14, 2017
- Dimensions:
- 190x248x12 mm.
- Weight:
- 544 g.
In stock
Delivery:
3-5 business days
Expected delivery: February 28, 2025
About Charlene (South Dakota State University Wolf-Hall
View all books by Charlene (South Dakota State University Wolf-HallDescription of Microbial Food Safety
This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.
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